Şımarık Etiler

One of the holding's Etiler partnerships. Contact and programme details are being updated.

On the Nispetiye line, among the newest arrivals on the district's night side. The room is arranged on the new-generation meyhane model: the evening runs off a single menu and the programme carries on with a stage show and dancing.

Valet and parking are handled at the door and service runs past midnight. A set menu keeps the table on one flow through the evening, and the room is laid out to match. As it has yet to appear in the mapping services with a record of its own, contact and programme details will be updated as it settles.

Etiler is the second line the portfolio carried up from the shore, and today a restaurant, an ocakbaşı and a meyhane work side by side there. This brand is the night-side end of that trio and is tied to the holding through partnership — what separates it from the shoreline rooms is that it builds the evening on a programme rather than a meal.