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From Etiler's nightclub era. Like most venues of that period, it no longer operates.

Two functions were gathered in one building: a club upstairs and an Italian restaurant below. When the venue was taken over only the lower floor was working; the club section and this name came later.

The real programme began after midnight. The door was open seven nights a week and the room stayed full into the early hours; it was among the latest-closing addresses in the district at the time.

Restaurant below, club above was a layout repeated in the portfolio's later venues — the two-storey garden room in Beşiktaş built the same scheme on a far larger scale. This room is where that scheme was first tried. It no longer operates.